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Instant Dry Yeast

Dry yeast products (active or instant) offer many advantages to users thanks to their long shelf-life and durability in ambient temperature. They offer additional ease of handling since they can be added directly into the dough without being dissolved in…

Crumbled Yeast

This is a type of fresh yeast crumbled into granules, which makes it optimum for suspension in water and automatic dosage. Due to its form, it is often used by industrial bakers working with continuous automatic manufacturing lines. The cream…

Compressed Yeast

Fresh compressed yeast is the most preferred type of yeast among bakers thanks to its practicality and easy application on manufacturing lines. Compressed yeast is offered as accessible blocks, which comes with numerous economic and practical advantages: It is easy…

Cream Yeast (Liquid yeast)

A popular high-tech product in recent years, liquid yeast is a processed type of cream yeast. This liquid yeast is applicable for all types of kilns, and offers a good control of the dough by improving its structure and its…