Fresh compressed yeast is the most preferred type of yeast among bakers thanks to its practicality and easy application on manufacturing lines.
Compressed yeast is offered as accessible blocks, which comes with numerous economic and practical advantages: It is easy to apply. It can be directly crumbled into the mixer. Compressed yeast can be used for multiple purposes.
It has a compact form, which restricts its contact with ambient oxygen.
Offering standard quality, our compressed yeast has long been used as a reliable product by bakers. It has a vast area of application, including all conventional baking processes, long process charts, applications with volumetric dough dividers, controlled fermentation processes, semi-cooked frozen products and other frozen products.