A popular high-tech product in recent years, liquid yeast is a processed type of cream yeast. This liquid yeast is applicable for all types of kilns, and offers a good control of the dough by improving its structure and its processability.
The liquid yeast has a higher consumption volume as compared to fresh yeast. Thanks to our efforts to prevent sedimentation of liquid yeast when stored in large batches, we have developed stabilization methods that offer optimum results.
